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Ingredients

• 1 pound  Smithfield Bacon, cooked crisp and chopped
• 12 ounces  cream cheese, cubed
• 1/2 cup  mayonnaise
• 1/2 cup  Parmesan Cheese, finely shredded
• 1/4 cup  chives, thinly slice
•   Juice of 1 lemon
• 2 teaspoons  Worcestershire sauce
• 1 teaspoon  dried minced onion
• 1/2 teaspoon  dry mustard
• 1/2 teaspoon  salt
• dash  hot sauce
• 1 pound  crab meat (we used jumbo lump, but you could substitute back fin or special)

Description

An Easy, Rich And Flavorful Dip Made In A Slow Cooker.

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