Ingredients
2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened 2 cans (6 oz. each) crabmeat, drained, flaked 1/2 cupKRAFT Shredded Parmesan Cheese 1/4 cup sliced green onions 2 Tbsp.dry white wine 1 Tbsp. KRAFT Horseradish Sauce 1 tsp.hot pepper sauceDescription
3-1/2 Cups Or 28 Servings, 2 Tbsp. Each
Kraft Foods
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