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Ingredients

• Cooking Time: 30
• Servings: 6
• Preparation Time: 20
• 2 tablespoons olive oil
• 2 tablespoons flour
• 6 ounces shrimp, canned, reserve liquid
• 6 ounces crab meat, canned, reserve liquid
• 2 ounces cream cheese, room temperature, cubed
• 1/4 teaspoon salt
• 1/8 teaspoon garlic, crushed
• 1 teaspoon prepared horseradish (I added more)
• 1/3 cup Asiago Cheese, grated (ditto)
• 2 tablespoons Parmesan cheese, grated (ditto ditto)
• 1/2 cup half and half, up to 3/4 cup
• 1 1/2 cups marinara sauce, Barilla, drained to remove excess liquid
• 1/4 cup Parmesan cheese, fresh, finely shredded for topping

Description

It's Hard To Go Wrong With Crab, Shrimp, Cheese & Marinara Sauce. Much To The Dismay Of My Family, The Olive Garden Has Discontinued Their Beloved San Remo Dip. My Mom And I Did Our Best To Replicate ..

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