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Ingredients

• 1/2 lb backfin or possibly lump crab meat
• 1 Tbsp. unsalted butter
• 1 sm onion, chopped
• 2 pkt (8 ounces each) cream cheese, room temperature
• 1 tsp each: Worcestershire sauce, prepared horseradish
• 1/2 tsp Old Bay seasoning, or possibly other seafood seasoning
• 5 dsh warm pepper sauce
• 1 can (133/4 ounces) artichoke hearts, liquid removed, minced
• 1/4 c. Parmesan cheese Crackers for serving

Description

Heat Oven To 400 Degrees. Pick Over Crab Meat, Removing Shells; Set Aside. Heat Butter In Large Skillet Over Medium-low Heat. Add In Onion; Cook Till Golden Brown, 3 Min. Whisk In…

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