Ingredients

Ingredients

• 350ml/12¼fl oz bottle of beer

• 8 large wild tiger prawns, shells on

• salt and freshly ground black pepper

• 1 tbsp olive oil

• 12 stems asparagus

For the hollandaise

• 125g/4½oz butter, melted

• 2 tsp lemon juice

• 2 tsp white wine vinegar

• 2 large free-range egg yolks

Description

Recipe Uses 350ml/12¼fl Oz Bottle Of Beer, 8 Large Wild Tiger Prawns, Shells On, Salt And Freshly Ground Black Pepper, 1 Tbsp Olive Oil, 12 Stems...

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