Ingredients
- 1 lb fusilli pasta, (spirals)
- 3 Tbsp. extra virgin olive oil
- 4 Tbsp. sweet butter
- 10 ounce fresh asparagus tips, (1 inch
- 1 c. pitted black olives, sliced
- 2 Tbsp. calvert's cedar street
- Â Â bumpy beer mustard
- 2 Tbsp. fresh lemon juice
- 1/2 c. kasseri or possibly fresh parmesan, f
- Â Â salt
- Â Â freshly cracked black pepper
Description
Cook Pasta According To Directions. While Cooking, Heat Butter In Sauteepan Over Medium High Heat. Add In Asparagus Tips And Cook Briefly-about 4 Min. Drain Pasta And Toss With…
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