Ingredients

Asparagus:
1 bundle asparagus, ends cut
1 can of beer
Salt
Pepper

Monkfish:
1 pound monkfish
1 can of beer
1 tablespoon lemon juice
1 tablespoon Old Bay Seasoning
½ cup salted butter, melted

Asparagus Chile Sauce:
3 roasted poblano peppers
½ cup asparagus, chopped
5 garlic cloves, chopped
1 tablespoon lemon juice
1 tablespoon lime juice
2 tablespoon basil
1 tablespoon ground cumin
½ cup extra virgin olive oil
Salt
Pepper

Description

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