Ingredients
- 1 lb Fusilli pasta (spirals)
- Salt and freshly cracked
- Parmesan, finely grated
- 1/2 c Kasseri or fresh
- 2 tb Fresh lemon juice
- Bumpy beer mustard.
- 2 tb Calvert's cedar street
- Sliced
- 1 c Pitted black olives,
- (1-inch lengths)
- 10 oz Fresh asparagus tips
- 4 tb Sweet butter
- 3 tb Olive oil
- Black pepper
Description
View The Free Recipe For Asparagus Tip Pasta
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