Ingredients

Ingredients For the curry

• 2 tbsp vegetable oil

• 1 red onion, finely chopped

• 1 green bird’s-eye chilli, finely chopped

• 2 garlic cloves, crushed

• 2.5cm/1in piece root ginger, grated

• 1 tbsp ready-made curry paste

• 2 tbsp malt vinegar

• 450g/1lb peeled prawns

• 75ml/2¾fl oz double cream

For the puris

• 250g/9oz chapati flour

• 125ml/4¼fl oz warm water

• 1 tbsp chopped fresh coriander

• pinch salt

• vegetable oil, for frying

Description

Try This Homemade Version Of A Curry House Classic.

View Full Recipe