Ingredients

4 tbsp flour (tapioca preferred)
About 12 large fresh spring roll skins (approx 8cm square)
Vegetable oil for deep frying

Filling
5 small dried shitake mushrooms, rinsed
1 tsp oyster sauce or light soy sauce
1/2 cup dried glass noodles
2 garlic cloves
good pinch of salt
2 tbsp vegetable oil
1/4 cup minced prawn meat or 1/4 cup of pork
1/4 cup bean sprouts trimmed
1/2 tbsp white sugar
good pinch ground white pepper
1 tbsp light soy sauce
1/2 tbsp fish sauce
1/4 cup chopped spring onions
1/4 cup chopped coriander

Description

This Is The Best Spring Roll Recipe I Have Found. This Recipe Is Based On David Thompson Recipe From Thai Street Food

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