Ingredients

Ingredients For the torta

• 25g/1oz butter, for greasing

• 2 tbsp plain flour, for dusting

• 5 free-range eggs, plus 1 free-range egg, beaten, for brushing

• 200g/7oz spinach

• 110g/4oz dandelion leaves

• 2 tbsp extra-virgin olive oil

• 1 onion, finely chopped

• 500g/1lb 2oz ricotta cheese

• 50g/2oz parmesan, or similar vegetarian hard cheese, grated

• 110g/4oz provolone cheese, or similar vegetarian alternative, cut into small cubes

• salt and freshly ground black pepper

• 500g/1lb 2oz ready-made puff pastry

For the salad

• 300g/10½oz fresh broad beans (shelled weight)

• 5 small celery sticks, finely chopped into matchsticks 3cm/1in long

• large handful rocket

• 12 mint leaves, roughly torn

• 4 tbsp extra virgin olive oil, plus extra for drizzling

• 1 small lemon, juice only

• 110g/4oz pecorino cheese, or similar vegetarian alternative, shaved

Description

Recipe Uses 25g/1oz Butter, For Greasing, 2 Tbsp Plain Flour, For Dusting, 5 Free-range Eggs, Plus 1 Free-range Egg, Beaten, For Brushing, 200g/7oz...

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