Ingredients
4 tablespoons lard or butter (not margarine)6 tablespoons all-purpose flour
1 cup milk
1/2 cup chicken broth
3 cups ground or finely chopped cooked chicken
1 teaspoon minced onion
1 teaspoon minced bell pepper
1 teaspoon minced celery
1 tablespoon chopped parsley
Salt and pepper to taste
1 egg, beaten
1 tablespoon water
Dry sifted bread crumbs (I some times use Panko for a bigger crunch)
Cooking lard or Crisco for frying
Description
Petit Chef
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