Ingredients

Ingredients

• 30g/1oz butter

• 1 large onion, finely chopped

• 275ml/10fl oz double cream

• 100ml/3½fl oz chicken or turkey stock

• 450g/1lb mushrooms, sliced

• 1 tbsp tarragon or marjoram, chopped

• 675g/1lb 5oz cooked turkey and ham, cut into 2cm chunks

For the mashed potato

• 1.2kg/2½lb potatoes

• knob of butter

• 1 free-range egg yolk

• 3 tbsp milk

• salt and freshly ground black pepper

Description

Rachel Allen Makes A Classic Boxing Day Recipe For Leftover Turkey And Ham. It’s Quick And Easy And Perfect For Chilly Post-Christmas Days.

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