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Ingredients

• For the chops
• A few sprigs fresh oregano or marjoram, leaves picked
• Sea salt and freshly ground black pepper
• A small handful raisins
• Good quality dry sherry
• Spanish extra-virgin olive oil
• 4 large, thick pork chops (approximately 12 ounces/350 g each), bone in, the best quality
• meat you can afford
• For the beans

• Trimmed fat from a few slices of pata negra (cured ham), and some pata negra offcuts
• (or 2 rashers smoked streaky bacon, roughly chopped, or pancetta)
• Olive oil
• 1 red onion, peeled and finely chopped
• 1 large red pepper, deseeded and roughly chopped
• A few sprigs fresh rosemary, leaves picked
• A few fresh bay leaves
• 1 (19-ounce/540 g) jar white beans or butter beans, drained
• 14 ounces/400 g Swiss chard, stalks trimmed, or spinach leaves

Description

Cooking Channel Serves Up This My Moorish Pork Chops Recipe Recipe From Jamie Oliver Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel