Ingredients

Ingredients For the shortcrust pastry

• 250g/9oz plain flour

• 125g/4½oz cold butter, cubed

• 2 free-range egg yolks

• large pinch salt

• 1-4 tbsp water, if needed

For the tart

• plain flour, for dusting

• 260ml/9½fl oz whipping cream

• 165g/5½oz cream cheese

• 3 big squidges of honey

• 1 tbsp Marsala (optional)

• 12–16 figs, each cut into 6 pieces

• handful green shelled pistachios, walnuts or pecans, halved

• 1 bunch fresh mint, ripped or roughly torn

Description

This Recipe Is A Real Stunner And A Snappy One To Prepare. Serve With A Simple Rocket Or Spinach Salad And A Glass Of A Sweet Wine Such As...

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