Ingredients
- Olive oil spray, to grease
- 65g butter
- 50g (1/3 cup) plain flour
- 350ml milk
- 1/4 tsp ground nutmeg
- 5 eggs, separated
- 2 x 120g pkts goats cheese
- 400ml pouring cream
- 70g (1 cup) finely grated parmesan
- Fresh figs (optional), to serve
- Baby rocket leaves, to serve
Description
Twice-baked Goats Cheese Souffles Recipe - Preheat Oven To 180°C. Spray Ten 125ml (1/2-cup) Capacity Ramekins With Oil. Melt The Butter In A Saucepan Over Medium Heat Until Foaming. Add The Flour And Stir For 1-2...
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