Fig Rugelach

Ingredients

1 cup (2 sticks) unsalted butter, at room temperature
1 (8-ounce) package Neufchâtel or cream cheese, at room temperature
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups whole wheat pastry flour
1 1/4 cups all purpose flour
1/2 cup fig preserves
3/4 cup finely chopped pecans
Milk
Turbinado sugar

Description

These Cookies Are A Buttery And Rich Hanukkah Tradition. Fig Preserves And Pecans Make The Filling For These Indulgent Cookies. Serve With Coffee Or Tea.

Wholefoods Favicon Wholefoods
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