Ingredients
Ingredients6 tbsp whisky
1 orange, juice and zest
5 trifle sponges
450g/1lb raspberries
110g/4oz white chocolate, grated
1 carton good quality fresh custard
400ml/13fl oz double cream
1 tub mascarpone cheese
55g/2oz toasted flaked almonds
Description
Recipe Uses 6 Tbsp Whisky, 1 Orange, Juice And Zest, 5 Trifle Sponges, 450g/1lb Raspberries, 110g/4oz White Chocolate, Grated, 1 Carton Good Quality...

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