Ingredients
1/2 cup Love'n Bake Almond Paste1/3 cup granulated sugar plus 2 tablespoons
6 eggs, separated
Zest and juice from 1/2 lemon or orange
2/3 cup cake flour
Powdered sugar
2 cups heavy cream
1/2 cup raspberry jam
1 quart ripe strawberries, washed and stems removed
Description
A Rich Almond Sponge Cake Filled And Topped With Whipped Cream And Fresh Strawberries., Recipes From GourmetSleuth
Gourmet Sleuth
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