Ingredients

325 gr mix of your favourite berries / I used a mix of fresh blueberries, blackberries & raspberries
1 ball of stem ginger, cut into little pieces
2 tablespoons of caster sugar
2 tablespoons of stem ginger syrup, taken from the jar with the stem ginger in it.
grated zest of 1/2 orange
* For the topping:
50 gr of slightly salted butter, on room temperature
75 gr plain flour
40 gr of demerara sugar
20 gr rolled oats/ I used little rolled oats
20 gr of flaked almonds, crushed lightly in your hands

Description

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