Login to Save Like

Ingredients

• 4 duck breasts, about 175g/6oz each, skin removed

• ½ tsp Chinese five spice

• freshly ground black pepper

• 2 tbsp sesame oil

• 100ml/3½fl oz hoisin sauce

• 8-10 ready-made Chinese-style pancakes (or mini flour torillas), warmed

• 1 bunch spring onions, cut into matchsticks

• ½ cucumber, halved, seeds removed and cut into matchsticks

• 4 duck breasts, about 175g/6oz each, skin removed

• ½ tsp Chinese five spice

• freshly ground black pepper

• 2 tbsp sesame oil

• 100ml/3½fl oz hoisin sauce

• 8-10 ready-made Chinese-style pancakes (or mini flour torillas), warmed

• 1 bunch spring onions, cut into matchsticks

• ½ cucumber, halved, seeds removed and cut into matchsticks

Description

Recreate The Classic Chinese Restaurant Dish With Our Easy Recipe.

BBC