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Ingredients

• 2 teaspoons dark sesame oil
• 2 (8-ounce) packages boneless duck breast halves, thawed and skinned
• 1/3 cup hoisin sauce
• 1/2 teaspoon grated orange rind
• 2 tablespoons orange juice
• 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 4 (6-inch) flour tortillas
• 1/2 cucumber, peeled, halved lengthwise, seeded, and cut lengthwise into 8 strips
• 2 green onion tops, cut into thin strips
• 2 teaspoons sesame seeds

Description

Here's A Simplified--and Delicious--Peking Duck With Flour Tortillas Standing In For Traditional Thin Pancakes.

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