Cornish Duck Pancakes With Duck Scotch Eggs

Ingredients

Ingredients For the aromatic duck
  • 1 onion, peeled, quartered

  • 2 celery stalks, cut in half

  • 1 leek, cut in half

  • 2 carrots, quartered

  • 2 red chillies, cut in half

  • 85g/3oz fresh root ginger, peeled, roughly chopped

  • 1 garlic bulb, cut in half horizontally

  • 1 small Cornish duck

  • 2 cinnamon sticks

  • 3 star anise

  • 1 orange, cut in half

  • small handful fresh coriander stalks

  • 250ml/9fl oz port

  • 4 tbsp hoisin sauce

  • 2 tbsp soy sauce

  • 2 tbsp clear honey

  • 2 litres duck stock (or chicken stock)

For the smoked duck scotch eggs
  • 4 quail’s eggs

  • 3 Cornish duck legs

  • pinch smoked paprika

  • 4 tsp sweet chilli sauce

  • 1 smoked duck breast

  • 3 free-range egg whites

  • 200g/7oz Japanese panko breadcrumbs

  • groundnut oil or vegetable oil, for deep-frying

  • rock salt

For the pancakes
  • 300g/10½oz 00 flour, plus extra for dusting

  • 1 tbsp sugar

  • ¼ tsp salt

  • 6 tbsp sesame oil

For the rhubarb
  • 500g/18oz rhubarb, chopped into 2cm/1in pieces

  • 3 sprigs fresh thyme

  • 1 bay leaf

  • 125g/4½oz sugar

  • 1 tsp finely grated fresh ginger

For the vegetables
  • 5 asparagus spears, woody stems removed, sliced lengthways

  • 3 spring onions, sliced lenghtways

  • 1 cucumber, peeled, flesh peeled into strips

  • 4 breakfast radishes, sliced lengthways

  • 1 tsp chopped fresh chives and chervil

  • splash olive oil

  • splash lemon juice

For the smoked mustard mayonnaise
  • 1 duck egg yolk

  • 1 tsp white wine vinegar

  • ½ tsp English mustard

  • 1 tsp Pommery mustard

  • pinch smoked salt

  • freshly ground white pepper

  • 50ml/2fl oz olive oil

  • 100ml/3½fl oz vegetable oil

  • 3 drops liquid smoke essence (optional)

  • squeeze lemon juice

Description

Try This English Twist On Chinese Crispy Duck With Delicious Homemade Pancakes.

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