Ingredients

Ingredients For the aromatic duck

• 1 onion, peeled, quartered

• 2 celery stalks, cut in half

• 1 leek, cut in half

• 2 carrots, quartered

• 2 red chillies, cut in half

• 85g/3oz fresh root ginger, peeled, roughly chopped

• 1 garlic bulb, cut in half horizontally

• 1 small Cornish duck

• 2 cinnamon sticks

• 3 star anise

• 1 orange, cut in half

• small handful fresh coriander stalks

• 250ml/9fl oz port

• 4 tbsp hoisin sauce

• 2 tbsp soy sauce

• 2 tbsp clear honey

• 2 litres duck stock (or chicken stock)

For the smoked duck scotch eggs

• 4 quail’s eggs

• 3 Cornish duck legs

• pinch smoked paprika

• 4 tsp sweet chilli sauce

• 1 smoked duck breast

• 3 free-range egg whites

• 200g/7oz Japanese panko breadcrumbs

• groundnut oil or vegetable oil, for deep-frying

• rock salt

For the pancakes

• 300g/10½oz 00 flour, plus extra for dusting

• 1 tbsp sugar

• ¼ tsp salt

• 6 tbsp sesame oil

For the rhubarb

• 500g/18oz rhubarb, chopped into 2cm/1in pieces

• 3 sprigs fresh thyme

• 1 bay leaf

• 125g/4½oz sugar

• 1 tsp finely grated fresh ginger

For the vegetables

• 5 asparagus spears, woody stems removed, sliced lengthways

• 3 spring onions, sliced lenghtways

• 1 cucumber, peeled, flesh peeled into strips

• 4 breakfast radishes, sliced lengthways

• 1 tsp chopped fresh chives and chervil

• splash olive oil

• splash lemon juice

For the smoked mustard mayonnaise

• 1 duck egg yolk

• 1 tsp white wine vinegar

• ½ tsp English mustard

• 1 tsp Pommery mustard

• pinch smoked salt

• freshly ground white pepper

• 50ml/2fl oz olive oil

• 100ml/3½fl oz vegetable oil

• 3 drops liquid smoke essence (optional)

• squeeze lemon juice

Description

Try This English Twist On Chinese Crispy Duck With Delicious Homemade Pancakes.

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