Ingredients

Ingredients For the red snapper

• 4 tbsp olive oil

• 1 tbsp red wine vinegar

• 4 tbsp finely chopped fresh coriander

• ½ jalapeño chilli (from a jar) or fresh green chilli, seeds removed, finely chopped

• salt, to taste

• 2 red snapper fillets

For the dipping sauce

• 2 tbsp groundnut oil

• 1 tbsp ketjap manis

• salt and freshly ground black pepper

• 3 tbsp Thai fish sauce (nam pla)

• 3 tbsp fresh lime juice

• 1 red chilli, finely sliced

• 1 tbsp dark brown sugar

• 2 tsp finely chopped fresh coriander

• 1 medium shallot, thinly sliced

For the Asian-style vegetables and rice

• 150g/5oz sticky jasmine rice

• 1 tbsp vegetable or groundnut oil

• 2.5cm/1in piece fresh root ginger, peeled and sliced

• 1 red chilli, sliced

• 1 garlic clove, sliced

• 250g/9oz mixed greens, such as pak choi, gai lan, choy sum broccoli, or spring greens, trimmed and halved

• 2 tbsp vegetable stock or water

• sesame oil, to taste

• soy sauce, to taste

Description

Try This Quick And Healthy Stir-fry With Chilli- And Coriander-marinated Snapper And A Spicy Dipping Sauce.

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