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Ingredients

• 1½ tbsp groundnut oil
• 6 shallots, peeled and sliced
• 4 cloves garlic, sliced
• 100g shitake mushrooms, sliced
• 600g butternut squash, deseeded, peeled and cut into cubes
• 1 tsp ground turmeric
• 1 or 2 tbsp Thai red curry paste (depending on strength of paste)
• 400ml tinned coconut milk
• 250ml chicken stock
• 350g chicken breast fillet, cut into chunks
• 200g Tenderstem® broccoli, halved horizontally
• ½ - 1 tsp soft light brown sugar
• ½ lime (juice of)
• 2 tsp fish sauce, or to taste
• 400g egg noodles
• 2 spring onions, chopped on the diagonal
• 1 medium red chilli, halved, deseeded and cut into shreds
• 2 tbsp fresh coriander

Description

This Is An Incredibly Quick, No Hassle Meal Yet It Seems On Serving As If You Have Made Quite An Effort. It’s Also A Complete Meal In A Bowl So There’s No Washing Up. Tenderstem® Is A Perfect Ingredient For Any Kind Of Broth Or Curry As You Can Add I

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