Fillets Of Cod With A Smoky Garlic And Parsley Butter With Diced Carrot, Leeks And Potatoes

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Ingredients

Ingredients For the parsley butter

  • 140g/5oz unsalted butter

  • 50g/2oz smoked salmon trimmings

  • 3 garlic cloves, crushed

  • 1 small bunch of fresh parsley

  • 3 tbsp of lemon juice

  • salt and freshly ground black pepper

For the vegetables

  • 140g/5oz carrots, diced

  • 140g/5oz leeks, washed and trimmed and diced

  • 140g/5oz potatoes, peeled and diced

For the cod

  • 4 portions of thick, boneless, skinless cod fillets, weighing about 200g/8oz each

  • salt and freshly ground black pepper

  • 100g/4oz plain white flour, for dredging

  • 2 tbsp of vegetable oil

  • knob of butter

Description

Recipe Uses 140g/5oz Unsalted Butter, 50g/2oz Smoked Salmon Trimmings , 3 Garlic Cloves, Crushed, 1 Small Bunch Of Fresh Parsley, 3 Tbsp Of Lemon...

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