Login to Save Like

Ingredients

• 2 lbs mixed fish fillets (swordfish, cod, halibut, etc.)
• 1 large onion, peeled sliced and chopped
• 3 garlic cloves, peeled and crushed
• 3 carrots, peeled and chopped
• 2 tbsp chopped fresh flat-leaf parsley
• 2 tbsp chopped fresh cilantro
• 2 tbsp butter or olive oil
• 1/2 tsp ground nutmeg
• 1 tsp fresh ground black pepper
• 1 tsp salt
• Pinch cayenne pepper
• Juice of 1 lemon
• 6 cups water

Description

This Is A Flavorful, Spicy Soup That Happens To Be Moroccan But Will Remind You Of Fish Soups Found From Spain To Russia. It Is A Classic! Serves 4 As A Main Dish, 6 As An…

Cook Eat Share