Ingredients

Ingredients For the chicken marengo

• 4 large skinless chicken thighs, boned

• salt and fresh black pepper

• plain flour, for dusting

• 2 tbsp olive oil

• 3 large tomatoes, roughly chopped

• 10 black olives in brine, drained, stones removed, halved

• 1 tbsp tomato purée

• 3 garlic cloves, crushed

• 150ml/5fl oz dry white wine

• 150ml/5fl oz chicken stock

• 1 tbsp butter

• 250g/9oz button mushrooms, sliced

• 2 tbsp finely chopped fresh parsley

For the potato rösti

• 3 large red potatoes, peeled, grated

• 2 banana shallots, peeled, finely sliced

• 50g/2oz butter, melted

• salt and freshly ground black pepper

• 2-3 tbsp vegetable oil

For the asparagus

• 50g/2oz butter

• 150g/5oz asparagus tips

• 1 lemon, juice only

• salt and freshly ground black pepper

For the quails’ eggs

• 50ml/2oz white wine vinegar

• 4 quail's’ eggs

Description

Marengo Is An Italian Dish Of Chicken Cooked With Tomatoes, Garlic, Mushrooms And Wine, Here Served With Swiss Rösti.

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