Grilled Vegetable Couscous Salad
For the salad
50 gm zucchini
50 gm yellow squash
1 red pepper
1 yellow pepper
50 gm leeks
8 asparagus spears
50 gm button mushrooms
50 gm black olives
50 gm green olives
20 ml olive oil
Salt to taste
25 gm butter
50 gm parsley, finely chopped
2 lemons
For the pepper coulis
1 red pepper
1 yellow pepper
100 ml olive oil
5 gm crushed pepper
5 gm grain sugar
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