Ingredients

Ingredients For the crisp noodles

• 25g/1oz rice vermicelli, broken into 7cm/3in pieces

• vegetable oil, for deep frying

• 1 red chilli, finely sliced

• 1 tbsp chopped fresh coriander

For the beef

• 2 tsp Shaoxing rice wine

• 1 tsp dark soy sauce

• 1 tsp oyster sauce

• 1 sirloin steak (weighing about 225g/8oz), sliced

• 1 tsp vegetable oil

• ½ tsp Sichuan pepper, crushed

• ½ tsp black peppercorns, crushed

• ½ tsp pink peppercorns, crushed

For the stir fry

• 1 tsp vegetable oil

• 1 garlic clove, thinly sliced

• 2.5cm/1in-piece root ginger, peeled and thinly sliced

• 1 small red onion, thinly sliced

• 1 red pepper, seeds removed, flesh thinly sliced

• small handful Tenderstem broccoli

• small handful baby sweetcorn

• ½ carrot, cut into thin strips

• 1 long red chilli, finely chopped

• dash light soy sauce

• 1 tbsp oyster sauce

• toasted sesame oil, for drizzling

Description

Fire Up A Simple Stir Fry With A Blend Of Three Peppercorns In This Quick And Tasty Stir-fry.

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