Ingredients

Curry Paste

• 1 tablespoon of cumin seed - (15ml)
• 1 teaspoon of mustard seed – (5ml)
• 1 teaspoon of coriander seed – (5ml)
• 1 teaspoon of black peppercorns – (5ml)
• 4 large garlic cloves
• 1/2 medium onion - quartered
• 2 seeded and chopped fresh jalapeno chillies
• 2 inches piece of peeled and finely chopped ginger root – (45ml)
• The lower 1 inch stalk of lemongrass – outer leaf discarded, the stalk sliced thinly
• 1 teaspoon of turmeric – (5ml)
• 1/2 teaspoon of salt – (2.5ml)

Pork Curry

• 2 tablespoons of vegetable oil – (30ml)
• 3 tablespoons of curry paste – (45ml)
• 1 pound of boneless pork loin – cut across the grin into ½ inch thick pieces – (1000grams)
• 1 pound of broccoli – (1000grams)
• 3 tablespoons of fish sauce – (45ml)
• 13 1/2 ounces can of unsweetened coconut milk – (375ml)
• 1/2 pound Chinese egg noodles fresh or dried (or cooked spaghetti) – (500grams)
• Coriander springs for garnish

Description

Southeast Asian Pork Curry - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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