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Ingredients

• 500 g pork tenderloin, trimmed and thinly sliced
• 3 tbsp tamari soy sauce
• 1 tbsp rice wine
• 200 ml chicken stock
• 2 tsp cornflour
• 2 tsp black peppercorns, crushed
• 100 ml oyster sauce
• 1/2 tsp dark sesame oil
• 1/2 tsp dried red chilli flakes
• 2 tbsp vegetable oil, plus extra for deep-frying
• 1 onion, ut into short, fine strips
• 3 clove garlic, thinly sliced
• 350 g broccoli florets or Chinese broccoli
• tbsp roasted cashew nuts
• 2 potatoes, finely sliced (optional, for baskets)

• bunch of spring onions, thinly sliced
• 1 tbsp coriander leaves

Description

For A Speedy Yet Delicious Meal Try Paul Bloxham's Flavourful Recipe For A Seriously Flavourful Stir-fry

UK TV