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Ingredients

• 450g/1lb skinless cod fillet, cut into large chunks

• 1 tbsp olive oil

• 1 tsp cumin seeds

• 1 onion, grated

• 100g/3½oz canned chopped tomatoes

• 3 green chillies, finely chopped

• ½ tsp ground turmeric

• ½ tsp red chilli powder

• pinch garam masala

• 300ml/10½fl oz carton coconut cream

• handful of fresh coriander, chopped

• basmati rice, to serve

• This recipe was inspired by Vicky Bhogal's recipe for Coconut fish dream

Description

Recipe Uses 450g/1lb Skinless Cod Fillet, Cut Into Large Chunks , 1 Tbsp Olive Oil, 1 Tsp Cumin Seeds , 1 Onion, Grated , 100g/3½oz Canned Chopped...

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