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Ingredients

• 4 dried chillies, deseeded and soaked in a little water
• 1 small onion, roughly chopped
• 1 tsp ground coriander
• 2 tsp tamarind pulp, soaked in a little water
• 1 tsp garlic, freshly minced
• 1 pinches sea salt
• 8 white fish, firm fillets, such as cod
• 1 tbsp sunflower oil
• 300 ml coconut milk

• 300 g basmati rice, rinsed and drained
• 600 ml hot water
• 1 pinches sea salt
• 2 cloves

Description

Enjoy A Taste Of Goa With Monisha Bharadwaj's Flavourful Recipe For A Coconut Milk-flavoured Fish Curry

UK TV