Steamed cod with coconut rice

Ingredients

  • 100 g basmati rice, cooked
  • 1 tbsp mirin, (Japanese rice vinegar)
  • 1 bunches coriander, finely chopped
  • 1 shallots, finely sliced and cooked until soft
  • 1 tbsp ground ginger
  • 0.5 tbsp chilli powder
  • 1 limes, juice and zest
  • 1 tbsp fish sauce
  • 400 ml coconut milk
  • 1 large banana, leaf
  • 200 g cod fillets
  • 1 mango, finely diced
  • 1 pinches chillies, powder
  • 1 pinches white sugar

Description

Ed Baines Steams Up A Sensational Supper Of Flaky Cod And Coconut Rice In This Glorious Thai Inspired Fish Dish

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