Ingredients
- 100 g basmati rice, cooked
- 1 tbsp mirin, (Japanese rice vinegar)
- 1 bunches coriander, finely chopped
- 1 shallots, finely sliced and cooked until soft
- 1 tbsp ground ginger
- 0.5 tbsp chilli powder
- 1 limes, juice and zest
- 1 tbsp fish sauce
- 400 ml coconut milk
- 1 large banana, leaf
- 200 g cod fillets
- 1 mango, finely diced
- 1 pinches chillies, powder
- 1 pinches white sugar
Description
Ed Baines Steams Up A Sensational Supper Of Flaky Cod And Coconut Rice In This Glorious Thai Inspired Fish Dish
UK TV
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