Pasta Filled With Cabbage And Gorgonzola With A Butter And Sage Sauce

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Ingredients

Ingredients For the pasta

  • 200g/7oz plain flour, plus extra for dusting

  • 2 free-range eggs, plus 1 extra, beaten, for eggwash

For the stuffing

  • 1 tbsp finely chopped fresh parsley

  • 1 tbsp finely chopped fresh basil

  • 2 tbsp olive oil

  • ½ tsp chilli flakes

  • ¼ savoy cabbage, finely sliced

  • 100g/3½oz gorgonzola

  • salt and freshly ground black pepper

For the sauce

  • 125g/4½oz butter

  • 8 fresh sage leaves, finely chopped

Description

Recipe Uses 200g/7oz Plain Flour, Plus Extra For Dusting, 2 Free-range Eggs, Plus 1 Extra, Beaten, For Eggwash, 1 Tbsp Finely Chopped Fresh Parsley, 1...

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