Ingredients

Ingredients For the roasted duck

• duck breast, skin scored

• salt and freshly ground black pepper

• 3 sprigs fresh thyme

• 25g/1oz butter

For the Puy lentils

• 100g/3½oz Puy lentils, rinsed

• 2 garlic cloves

• 2 sprigs fresh thyme

• dash sherry vinegar

• 1 tsp honey

For the sautéed tomatoes

• 1 tbsp olive oil

• 1 tomato, peeled, deseeded, chopped

• 1 garlic clove, chopped

• 2 sprigs fresh thyme, leaves only

• salt and freshly ground black pepper

For the courgette ribbons

• 1 tbsp olive oil

• 1 tsp caraway seeds

• 1 garlic clove, finely chopped

• 1 courgette, sliced into ribbons

Description

Recipe Uses Duck Breast, Skin Scored, Salt And Freshly Ground Black Pepper, 3 Sprigs Fresh Thyme, 25g/1oz Butter, 100g/3½oz Puy Lentils, Rinsed, 2...

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