Ingredients

Ingredients

• 2 boneless duck breasts, preferably D'Artagnan brand, about 12 ounces each

WITH SAUERKRAUT:

• 1 medium onion (chopped)
• 1 tart apple (cored, seeded and chopped)
• 2 to 3 cups of drained sauerkraut
• 2 tablespoons of brown sugar

• pinch of caraway seeds
• a few peppercorns
• fried potatoes

WITH QUICK FRUIT SAUCE:

• 1/2 cup cherry preserves
• 1/4 cup blueberries
• 1 or 2 tablespoons pomegranate molasses

• 3/4 teaspoon cornstarch (to thicken)
• 2 teaspoons rice vinegar or water

WITH WILD MUSHROOMS:

• 2 tablespoons butter
• 1 tablespoon chopped shallot
• 1 clove garlic (minced)

• 2 to 3 cups of wild mushrooms (chopped)
• glug of madeira
• salt and pepper to taste

Description

Cooking Channel Serves Up This Sauteed Duck Breast With Three Variations Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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