Ingredients

Ingredients

• 2 x 250g/9oz fresh tuna steaks

• 5 tbsp Italian olive oil

• salt and freshly ground black pepper, to taste

• 2 handfuls of new potatoes, par-boiled until al dente then cooled

For the salsa verde

• 4 anchovy fillets

• 1 tbsp capers, roughly chopped

• 1 clove garlic, roughly chopped

• ½ lemon, zest and juice only

• 90ml/3fl oz olive oil

• 2 tbsp flatleaf parsley, chopped

• 1 tbsp basil, chopped

• salt and freshly ground black pepper

Description

Recipe Uses 2 X 250g/9oz Fresh Tuna Steaks, 5 Tbsp Italian Olive Oil, Salt And Freshly Ground Black Pepper, To Taste , 2 Handfuls Of New Potatoes,...

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