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Ingredients

• 700.0ml full-fat milk
• 1 onion , peeled and halved
• 1 garlic clove , peeled
• 1 bay leaf
• 350.0g macaroni
• 5.0g butter , plus a little extra for greasing
• 50.0g plain flour
• 175.0g mature cheddar cheese, grated
• 1.0 tsp English mustard
• 50.0g parmesan , grated
• 50.0g coarse white breadcrumbs

Description

A Simple Step-by-step Guide To Making A Classic Supper Dish For Quick Fix. An Old Favourite

BBC Good Food