Scalloped Crab

Ingredients

1 1/2 lb crab meat bechamel sauce (made with 3 tablespoons butter, 2 tablespoons flour, and 2 cups milk infused with 6 peppercorns, piece of bay leaf, blade of mace and slice of onion) 4 stalks of celery, finely sliced 1/2 cup shredded almonds, browned salt and pepper 1/4 cup fresh breadcrumbs 1/4 cup grated Cheddar cheese 2 tablespoons melted butter

Description

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MS Found Country:US image description
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