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Ingredients

• 2 tbsp olive oil

• 100g/3½oz cherry tomatoes, halved

• 2 spring onions, finely chopped

• 2 garlic cloves, finely chopped

• 2 tbsp balsamic vinegar

• pinch sugar

• 100ml/3½fl oz hot fish stock

• 100g/3½oz fresh pasta, cooked

• squeeze lemon juice

• 85g/3oz fresh white crabmeat

• 1 tbsp cream cheese

• 1 tbsp chopped fresh dill

• lemon wedges, to garnish

Description

Recipe Uses 2 Tbsp Olive Oil, 100g/3½oz Cherry Tomatoes, Halved, 2 Spring Onions, Finely Chopped, 2 Garlic Cloves, Finely Chopped, 2 Tbsp Balsamic...

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