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Ingredients

• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 tablespoon lemon juice

• About 1 tablespoon extra-virgin olive oil, optional
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped chives
• 1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over

• 2 cloves garlic, minced
• 1/4 bunch fresh flat-leaf parsley, chopped
• 1/2 stick butter, melted
• 30 saltine crackers (1 packet)

• 1 pint cherry tomatoes
• 2 tablespoons balsamic vinegar
• Extra-virgin olive oil, optional
• Kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Crab Dip With Garlic Saltines And Roasted Cherry Tomatoes Recipe Recipe From Tyler Florence Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel