Ingredients

Ingredients For the fish

• ½ tsp chilli powder

• 1 tsp ground coriander

• ½ tsp ground turmeric

• 2 tbsp tamarind pulp

• pinch salt

• 4 small plaice, filleted

For the crab mixture

• 4 tbsp vegetable oil

• 1 tsp cumin seeds

• 2 green cardamom pods, crushed lightly with the back of a spoon

• 1 bay leaf

• 2.5cm/1in piece of cinnamon stick

• 3 cloves

• 5 black peppercorns

• 2 onions, chopped

• 2 tbsp readymade ginger-garlic paste, or 1 tbsp finely chopped garlic and 1 tbsp grated ginger

• 3 tomatoes, chopped

• ¼ tsp ground turmeric

• 1½ tsp ground coriander

• ½ tsp chilli powder

• 250g/9oz fresh white crabmeat

• salt, to taste

• 1 tbsp coriander leaves, finely chopped

To serve

• 16 cherry tomatoes, halved

• 1 punnet cress

• 1 tsp balsamic vinegar

• 1 tbsp extra virgin olive oil

• ¼ tsp ground turmeric

Description

Recipe Uses ½ Tsp Chilli Powder, 1 Tsp Ground Coriander, ½ Tsp Ground Turmeric, 2 Tbsp Tamarind Pulp , Pinch Salt, 4 Small Plaice, Filleted, 4 Tbsp...

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