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Ingredients

For the crab dip:

• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 tablespoon lemon juice
• About 1 tablespoon extra-virgin olive oil, optional
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped chives
• 1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over

For the crackers:

• 2 cloves garlic, minced
• 1/4 bunch fresh flat-leaf parsley, chopped
• 1/2 stick butter, melted
• 30 saltine crackers (1 packet)
• 1 pint cherry tomatoes
• 2 tablespoons balsamic vinegar
• Extra-virgin olive oil, optional
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Crab Dip With Garlic Saltines And Roasted Cherry Tomatoes Recipe From Tyler Florence.

Food Network