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Ingredients

• 1 large cauliflower, cut into florets

• 50g/2oz butter, plus extra for greasing

• 50g/2oz plain flour

• 450ml/16fl oz milk

• 2 free-range egg yolks

• 1 tsp English mustard

• splash of Worcestershire sauce

• salt and black pepper

• 150g/5oz cooked flaked salmon

• 125g/4½oz cheddar cheese, grated

• 75g/3oz emmental cheese, grated

Description

James Martin’s Recipe For Cauliflower Cheese, With Its Punchy Béchamel Sauce And Flakes Of Cooked Salmon, Is A Delicious Use Of Leftovers. Skip The...

BBC