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Ingredients

• 8 chicken sausages, casings pierced several times
• 3 tablespoons extra-virgin olive oil (EVOO)
• Salt
• 1 large head (about 2-1/2 pounds) cauliflower, cut into florets
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 2 cups grated sharp white cheddar cheese
• Freshly ground pepper
• 1/8 teaspoon ground nutmeg
• 1 yellow or red onion, chopped
• 2 cloves garlic, chopped
• Two 15.5-ounce cans butter beans, drained
• 1 cup tomato sauce
• 3 tablespoons brown sugar
• 3 tablespoons red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon grill seasoning, such as McCormick Grill Mates Montreal steak seasoning

Description

Rachael Ray Magazine