Chicken Sausages With Bbq Butter Beans And Cheddar Cauliflower

Ingredients

  • 3 tablespoons EVOO, divided
  • 8 chicken sausages, casings pierced, any variety
  • 1 large head cauliflower, cut into florets
  • Salt
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 2 cups sharp white cheddar cheese, grated
  • Freshly ground black pepper
  • About 1/8 teaspoon nutmeg, to taste
  • 1 medium yellow or red onion, chopped
  • 2 cloves garlic, chopped
  • 2 cans butter beans (15 ounces each), drained
  • 3 tablespoons brown sugar
  • 3 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 cup tomato sauce
  • 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning

Description

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