Ingredients
- melted butter
- 8 sheets of filo pastry
- 400 g macaroni, cooked
- 200 g cauliflower, cooked
- 6 egg yolks
- 100 g emmental cheese, grated
- 50 g cheddar cheese, grated
- 25 g parmesan, grated
- few drops of tabasco
- few drops of Worcestershire sauce
- squeeze of lemon juice
- salt, and freshly ground pepper
- 25 g parmesan, grated
- 1 red chilli, finely chopped
- 1 tbsp fresh coriander, finely chopped
Description
Macaroni Cheese Gets A Stylish Make-over In Paul Bloxham's Creative And Luxurious Version, Complete With Filo Pastry Shells
UK TV
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