All-purpose Easy Butter Cake


  • 100g/3½oz unsalted butter

  • 250g/9oz caster or brown sugar

  • 50ml/2fl oz sunflower oil

  • 25g/1oz arrowroot, cornflour or cocoa

  • 2 tsp vanilla extract

  • 4 medium free-range eggs

  • 80ml/2½fl oz milk

  • 100ml/3½fl oz double cream

  • 300g/10½oz plain flour

  • 3 tsp baking powder


Dan Lepard’s Recipe Is Perfect For Birthday Cakes Or Cupcakes, And Can Be Halved Easily.

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